Home made Soup of the Day £4.95
Trio of Melon Served with a Ginger Syrup £6.25
Breaded Brie served with Cumberland Sauce £6.50
Homemade Chicken Liver Pate with Red Onion Marmalade £6.50
Classic Caesar Salad £6.25 with Chicken £8.50
(Traditional Caesar salad contains anchovies)
Smoked Salmon and Crab Terrine served with Lemon and Saffron Vinaigrette £8.95
Creamy Garlic Mushrooms served with toasted Ciabatta £6.25
King Prawns in Garlic Butter £8.95
Cajun Fish Goujons served with Citrus Crème Fraiche £6.95
Moules Normandy £8.50
(Served with Cider, Cream and Garlic)
Thai style fish cakes with Chilli Dip £6.95
(Also served as a fish main course)
Warm Salad of Roasted Red Peppers, Plum and Cherry Tomatoes & Goats Cheese with a Balsamic Dressing £6.75
Pea and Bacon Risotto with freshly shaved Parmesan £6.75
Eggs Benedict £6.75
(Poached egg served on an English muffin with crispy bacon and hollandaise)
Teriyaki Swordfish with Rice and Stir Fried Vegetables £15.95
(served with seasonal vegetables)
Salmon Filo Parcel with Watercress Sauce £15.95
(served with seasonal vegetables and new potatoes)
Beer Battered Cod served with Chips & Mushy or Garden Peas £12.95
Monkfish wrapped in Pancetta served with slow baked Tomatoes and Pesto £16.95
(served with seasonal vegetables and new potatoes)
Fisherman's Pie £13.50
Prawn, Salmon, Cod, Mussels and Smoked Haddock,
(served with seasonal vegetables).
Trio of Thai Style Fishcakes with Spicy Noodles & Mixed Leaves £14.95
Smoked Haddock with Poached Egg, Hollandaise, Rocket & Sauté potatoes £16.95
(served with seasonal vegetables)
Smoked Salmon and Spinach Rigatoni with Cream and White Wine Sauce £13.50
(served with Garlic Bread)
8oz Fillet £18.95
10oz Sirloin £17.95
8oz Rib-eye £13.95
Served with Onion Rings, Mushrooms, Tomato & Chips
Peppercorn sauce, Garlic Butter, Chilli Butter, Béarnaise sauce. £1.50
Chicken Curry with Cashew Nuts, Basmati Rice and Naan Bread £14.95
Breast of Chicken served between Potato Rosti with Mushrooms & Parmesan Cream Sauce. £15.95
(served with seasonal vegetables)
Rich Beef Stew with Herb Dumplings and Parsnip Mash £14.95
(served with seasonal vegetables)
Marinated Duck Breast with Shredded White Cabbage, Bacon Lardons and
Red Wine Sauce £15.95
(served with seasonal vegetables and new potatoes)
Braised Lamb Shank with Creamed Mash & Red Wine Jus £15.95
(served with seasonal vegetables)
Veal Escalope served with braised leeks and creamy Chestnut Sauce £17.95
(served with seasonal vegetables and new potatoes)
Roast Sirloin of Beef with Yorkshire pudding £13.95
(served with seasonal vegetables and new potatoes)
Roast Breast of Turkey served with stuffing £12.95
(Served with seasonal vegetables and new potatoes)
Pork Tenderloin with Black Pudding Blue Cheese Mash and Cider Sauce £15.95
(served with seasonal vegetables)
Individual fillet of Beef Wellington served with red wine Jus £19.95
(Prime fillet coated with homemade pate and mushroom duxelle wrapped in light puff pastry, served with seasonal vegetables and new potatoes) Cooking time 25 Minutes
Spinach, Ricotta and Caramalised Onion Filo Strudel £12.95
(Lightly battered vegetables)
Vegetable and Herb Gougère £12.95
(fresh vegetables coated with gruyere cheese sauce and savoury choux pastry)
Bubble and Squeak Cake with Poached Egg in Cheese and Mustard Sauce £12.95
Mixed Bean Chilli served with rice £12.95
Tartlet of Goats Cheese with Mediterranean vegetables and Risotto £12.95
Cooking time 25 minutes
Garlic Bread £2.25
Garlic Bread with melted Cheddar Cheese £2.50
Portion of Chipped, Mashed or Sauté Potatoes £2.50
Portion of Mushrooms £2.25
Battered Onion Rings £2.25
Mixed Side or Green Salad £2.50
Onion & Tomato Salad £2.50
Extra Yorkshire pudding £0.75
All of our Puddings are Homemade
Baileys Crème Brulee or DOUBLE size (£2.00 supplement) (served with shortbread biscuit)
Banana Split Served With Fresh Strawberries
Blackcurrant Cheesecake
Lemon Tart with Raspberry Coulis
Chocolate Brownie with a Vanilla Seed Ice Cream
Apple Strudel with Cream or Ice Cream
Treacle Tart with a choice of Custard, Ice Cream or Cream
Chocolate Torte
Individual Banoffi Pie
Sticky Toffee Pudding with walnut sauce served with Custard or pouring Cream all @ £5.95
If you would like extra Ice Cream, Pouring Cream or Custard in addition to that served a charge of 95p will be made
Selection Of Locally Produced Cheese £6.95
(Ruby and Late bottled ports are available to accompany your cheese)
Full selection of Brandy & Liqueurs available to enjoy please ask
Filter Coffee £2.10
Decaffeinated Filter Coffee £2.10
Cappuccino £2.25
Latte £2.25
Espresso £2.00
Floater Coffee £2.50
Double Espresso £2.50
Liqueur Coffee of your choice available
Tea £2.00
Lemon Tea £2.10
Fruit or Herb Tea £2.20
Peppermint Tea £2.20
Earl Grey £2.20
Hot Chocolate £2.25
With whipped Cream £2.50
Biscuits £0.75
