Soup of the Day
Trio of Melon served with Ginger Syrup
Homemade Chicken Liver Pate
Creamy Mushrooms on a Crostini with Parmesan Shavings
Whitebait served with Aioli Dip
Roast Rib of Beef with Yorkshire Pudding
Roast Loin of Pork with Crackling
Roast Turkey with Stuffing
Ham Double Egg & Chips
Grilled Plaice with Parsley Butter
(serve with chips and salad or new potatoes and vegetables)
Bubble and squeak with a poached egg, mustard and cheese sauce
Chocolate Fondant
Raspberry crème Brulee
Honey and lemon cheesecake with honeycomb and fruit coulis
Hot Pudding of the Day
Banana Split with Strawberries, & Raspberry Coulis
Cheeseboard
(£1.00 supplement)
Tea & Coffee
